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10 Vegetables That Are Easiest to Grow in Garden Beds
Should I plant vegetables with seeds or transplants? Starting your garden bed with transplants is a great way to get started! In fact, some vegetables are challenging to grow from seeds, so starting with the seedlings will help you succeed in getting these plants started. Also, transplantation gives you an early start in growing tender vegetables such as tomatoes, peppers and eggplants which require warm weather to thrive.
Raised garden beds are a great way to begin growing vegetables, especially if your growing season is short.
Here are some benefits starting with seeds:
Seeds are much cheaper and you can use them for years. The best part is, you can also share them with friends and neighbors!
Seeds offer far more variety than the usually limited transplant options in nurseries. Look at these seed directories and let the dream begin!
Some vegetables cannot survive after being moved from one place to another.
Starting with seeds means that you can directly plant seeds in the garden, which opens the door to planting crops such as corn, melon, pumpkin, beans and peas, which cannot grow when transplanted from one place to another.
Planting seeds means you can make sure they are healthy and strong from the start.
10 Vegetables Easiest to Grow Youself
1. Lettuce
We never know a garden that can't grow lettuce.
Lettuce can be directly sown on your garden bed or transplanted indoors. It is one of the few crops that can be planted all year round in our climate, but in hot weather, it should be shaded and harvested in a smaller size. Lettuce grows slowly in the shade; Sowing or "bolting" is also slower, which means it can harvest longer.
The endless variety of leaf shapes and shades of green and red mean that you will never be tired of planting new lettuce varieties. Leaf lettuce can be cut when growing. You can harvest several times from the same plant by cutting off what you need each time.
If you want long leaf lettuce and lettuce to have full hair, please thin them. Leave 8 to 10 inches between plants. When you loosen the seedlings, leave the tender leaves for salad.
2. Green beans
Beans can grow even in very poor soil because they fix nitrogen as they move forward! Shrub varieties do not require scaffolding, but stem varieties provide longer harvests. In cool areas, it is easiest to catch beans. Lima beans, southern peas and asparagus beans are also easy to grow in hot areas. All legumes grow fast and thrive in warm, moist soil.
Please refer to our Mung Bean Planting Guide for more information about growing and growing beans!
3. Peas
Once the soil is working, plant peas - if possible, two weeks before the last spring frost on average in your area. In order to harvest continuously supplied peas in summer, please plant varieties with different maturity dates at the same time. Then plant more seeds after about 2 weeks. Continue this pattern and sow seeds no later than the middle of June.
4. Radish
Radish can be harvested in just 24 days after planting, and can be intercropped with slower growing vegetables. As long as we can cultivate the soil in spring, we can plant carrots.
Sow each seed 2 inches or more, or dilute them to this spacing after germination. Cover the seeds with about half an inch of compost or soil.
Here is a hint: Radish seeds are the natural companion of carrots. Mix radish seeds with carrot seeds before sowing, especially if your soil tends to form a hard shell. Rapidly sprouting carrots will pass through the soil and break them down into carrots that later sprout. When you harvest carrots, carrots will fill this line.
5. Carrots
We include carrots only because they are very easy to grow, as long as they are planted in loose sandy soil (carrots can withstand frost) during the cool periods of the growing season (spring and autumn). Not all carrots are orange; The color of varieties varies from purple to white, and some are resistant to diseases and pests.
Many beginners find their carrots short and deformed. This is usually due to poor rocky soil, so it is important to provide soft, loose soil with good drainage. Mix some sand and really relax it. In addition, carrot seedlings must be immersed in proper spacing to avoid overcrowding. bold! If you want carrots to form correctly, loosen the seedlings.
6. Cucumber
Prepare cucumbers in advance; Improve soil with high nitrogen and potassium fertilizers to support high yield of plants. If possible, plant cucumbers in the sun next to the fence. The fence will serve as a support for climbing and as a shelter. Or plant them near corn. Corn can capture the heat that cucumbers crave, and it can also be used as a windbreak.
7. Kale
Whether you like it or not, the super nutritious kale is very cold resistant and can grow in a wide temperature range. It can be harvested in many different stages, and buds and flowers are edible! Mustard and kale are closely related to kale and are easy to grow.
From early spring to early summer, plants can be placed at any time, and kale will grow too hot. Plant again in the fall, especially if you live in the southern United States. Another advantage of kale is that it only becomes sweeter after being hit by several frosts. Try roasting, frying or steaming kale. Enjoy in salads, smoothies, fried eggs, casseroles or wherever spinach is used.
8. Swiss beet
Swiss beet, or "beet" for short, is a member of the beet family. It performs well in both cool and warm weather. It is a nutritious super food, rich in vitamins A, C and K as well as minerals, plant nutrients and fiber - in addition, its rainbow color is very beautiful!
9. Beet
You haven't lived to grow your own beets. We are serious! There is nothing like fresh beets in the garden, boiled or roasted until soft.
Strange seed capsules contain two or three beet seeds, so seedlings always need thinning. Seed capsules are about an inch deep and 4 inches apart.
Harvest roots at any time until they become the size of tennis balls. When you are waiting for them to be full, why not try some leaves? They can be used like spinach and harvested twice from one plant.
10. Summer Pumpkin (Pumpkin)
Pumpkins and zucchini like composting good soil in summer, and need enough space (plant them in warm soil and sufficient sunlight, 3 to 6 feet apart). Soon, you will have so many courgettes that you will leave them at your neighbor's door! Always water at soil level (not leaves) to avoid powdery mildew.
The above crops are some of the simplest vegetables you can grow, but there are many more vegetables for you to try!
Raised garden beds are a great way to begin growing vegetables, especially if your growing season is short.
Here are some benefits starting with seeds:
Seeds are much cheaper and you can use them for years. The best part is, you can also share them with friends and neighbors!
Seeds offer far more variety than the usually limited transplant options in nurseries. Look at these seed directories and let the dream begin!
Some vegetables cannot survive after being moved from one place to another.
Starting with seeds means that you can directly plant seeds in the garden, which opens the door to planting crops such as corn, melon, pumpkin, beans and peas, which cannot grow when transplanted from one place to another.
Planting seeds means you can make sure they are healthy and strong from the start.
10 Vegetables Easiest to Grow Youself
1. Lettuce
We never know a garden that can't grow lettuce.
Lettuce can be directly sown on your garden bed or transplanted indoors. It is one of the few crops that can be planted all year round in our climate, but in hot weather, it should be shaded and harvested in a smaller size. Lettuce grows slowly in the shade; Sowing or "bolting" is also slower, which means it can harvest longer.
The endless variety of leaf shapes and shades of green and red mean that you will never be tired of planting new lettuce varieties. Leaf lettuce can be cut when growing. You can harvest several times from the same plant by cutting off what you need each time.
If you want long leaf lettuce and lettuce to have full hair, please thin them. Leave 8 to 10 inches between plants. When you loosen the seedlings, leave the tender leaves for salad.
2. Green beans
Beans can grow even in very poor soil because they fix nitrogen as they move forward! Shrub varieties do not require scaffolding, but stem varieties provide longer harvests. In cool areas, it is easiest to catch beans. Lima beans, southern peas and asparagus beans are also easy to grow in hot areas. All legumes grow fast and thrive in warm, moist soil.
Please refer to our Mung Bean Planting Guide for more information about growing and growing beans!
3. Peas
Once the soil is working, plant peas - if possible, two weeks before the last spring frost on average in your area. In order to harvest continuously supplied peas in summer, please plant varieties with different maturity dates at the same time. Then plant more seeds after about 2 weeks. Continue this pattern and sow seeds no later than the middle of June.
4. Radish
Radish can be harvested in just 24 days after planting, and can be intercropped with slower growing vegetables. As long as we can cultivate the soil in spring, we can plant carrots.
Sow each seed 2 inches or more, or dilute them to this spacing after germination. Cover the seeds with about half an inch of compost or soil.
Here is a hint: Radish seeds are the natural companion of carrots. Mix radish seeds with carrot seeds before sowing, especially if your soil tends to form a hard shell. Rapidly sprouting carrots will pass through the soil and break them down into carrots that later sprout. When you harvest carrots, carrots will fill this line.
5. Carrots
We include carrots only because they are very easy to grow, as long as they are planted in loose sandy soil (carrots can withstand frost) during the cool periods of the growing season (spring and autumn). Not all carrots are orange; The color of varieties varies from purple to white, and some are resistant to diseases and pests.
Many beginners find their carrots short and deformed. This is usually due to poor rocky soil, so it is important to provide soft, loose soil with good drainage. Mix some sand and really relax it. In addition, carrot seedlings must be immersed in proper spacing to avoid overcrowding. bold! If you want carrots to form correctly, loosen the seedlings.
6. Cucumber
Prepare cucumbers in advance; Improve soil with high nitrogen and potassium fertilizers to support high yield of plants. If possible, plant cucumbers in the sun next to the fence. The fence will serve as a support for climbing and as a shelter. Or plant them near corn. Corn can capture the heat that cucumbers crave, and it can also be used as a windbreak.
7. Kale
Whether you like it or not, the super nutritious kale is very cold resistant and can grow in a wide temperature range. It can be harvested in many different stages, and buds and flowers are edible! Mustard and kale are closely related to kale and are easy to grow.
From early spring to early summer, plants can be placed at any time, and kale will grow too hot. Plant again in the fall, especially if you live in the southern United States. Another advantage of kale is that it only becomes sweeter after being hit by several frosts. Try roasting, frying or steaming kale. Enjoy in salads, smoothies, fried eggs, casseroles or wherever spinach is used.
8. Swiss beet
Swiss beet, or "beet" for short, is a member of the beet family. It performs well in both cool and warm weather. It is a nutritious super food, rich in vitamins A, C and K as well as minerals, plant nutrients and fiber - in addition, its rainbow color is very beautiful!
9. Beet
You haven't lived to grow your own beets. We are serious! There is nothing like fresh beets in the garden, boiled or roasted until soft.
Strange seed capsules contain two or three beet seeds, so seedlings always need thinning. Seed capsules are about an inch deep and 4 inches apart.
Harvest roots at any time until they become the size of tennis balls. When you are waiting for them to be full, why not try some leaves? They can be used like spinach and harvested twice from one plant.
10. Summer Pumpkin (Pumpkin)
Pumpkins and zucchini like composting good soil in summer, and need enough space (plant them in warm soil and sufficient sunlight, 3 to 6 feet apart). Soon, you will have so many courgettes that you will leave them at your neighbor's door! Always water at soil level (not leaves) to avoid powdery mildew.
The above crops are some of the simplest vegetables you can grow, but there are many more vegetables for you to try!