4 Kinds of Root Vegetables Planted In The Garden or Garden Beds – Ollegardens website

4 Kinds of Root Vegetables Planted In The Garden or Garden Beds

Rhizome vegetables are a popular choice in any vegetable garden. They are an interesting choice for family planting projects, and when the harvest season comes, you will have plenty of crops to cook mouth watering meals! This content also has some reference value for Olle Garden Beds.

With a little care, you can become a green thumb and plant a thriving garden root vegetable garden. Getting started is as simple as picking up a bag of seeds or plants from the local garden center. Find out which four delicious root vegetables should be considered this year!

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Carrot

Carrots (subspecies of carrot) are very sweet and are the highlight of countless recipes. Whether you like to eat snacks with raw carrot sticks, cook some with barbecue, or preserve carrots in winter, there are many ways to make full use of your harvest.

To start growing carrots, just pick up a bag of seeds. Sow for two to three weeks before the last spring frost or when the soil temperature is about 40 degrees Fahrenheit. Then plant them 1/4 inch deep, 2 to 3 inches apart. Choose a sunny place and water the garden to moisten the soil. You should see the top of the carrot grow in two to three weeks! They will be ready to harvest approximately two months after you first planted them.

Note: Rhizome vegetables grow best when the top 12 inches of soil is relatively loose. To help break down dirt and increase its nutrients, mix about 3 to 4 inches of compost, manure, or organic matter on the top layer. At the same time, pick out any rocks or loose sticks. Obstacles on the ground will hinder the growth of root system or cause vegetable deformity.

Beet

Beet vulgaris has sacred red and pink colors, adding a touch of color to the garden! This delightful root vegetable can grow as big as a tennis ball and reap a good harvest. Like carrots, beets grow well in sufficient sunlight for at least six hours a day.

If the temperature remains below 75 degrees Fahrenheit, you can plant beet seeds continuously throughout the summer. Plant them directly on the ground at a depth of 0.5 inch, and space them 1 to 2 inches apart. In order to sprout, beets like wet soil. You can even enhance the seeds by soaking them 24 hours before planting day. They usually germinate quickly in less than 10 days.

Once the seeds are taken, water them throughout the growing season. They do best with at least an inch of water a week. If the seasonal rainfall is less than 1 inch, be sure to take out the garden hoses and provide them with the water they need.

When the diameter of beet root is 1 to 1.5 inches, you can harvest beets. This can be 50 to 80 days after the date of germination. When beets are valuable in size, they are very delicious, but if you make them bigger, they will become wooden and not so delicious.

Radish

Raphanus sativus is crisp and pleasant in the recipe. The important thing is to plant them in sufficient sunlight, where they can get six hours a day - and they can tolerate some shadows. If they do not receive enough light, they will grow beautiful leaves but small roots. Seeds can be stored for a long time, up to five years. Therefore, if you have some old seeds in your garden shed, please take them out to plant!

When sowing, stuff them 0.25 to 0.5 inches underground and space the seeds 1 inch apart. Then, if they don't rain an inch a week, water your garden thoroughly. Radishes are not drought tolerant. If they do not get enough water, their roots will become hard rather than crisp.

You can plant many root vegetables in summer to harvest in autumn. For radish, when the temperature is stable below 70 degrees Fahrenheit, start sowing in August, because higher temperatures will lead to bolts. During germination, keep the temperature between 45 and 85 degrees Fahrenheit, but be aware that temperatures above 95 degrees will kill all your progress.

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Parsnip

The nursing requirements of European parsnip (Pastinacasativa) and carrot are very similar. They even look like pale carrots! However, parsnips take quite a long time (up to three weeks).

Although you can plant carrots in summer for autumn harvest, you should only plant parsnips in spring. To plant parsnip seeds, select a place under sufficient sunlight to partial shade, and then plant them 0.5 inch deep and 1 inch apart.

If your garden receives less than an inch of rain each week, water it every week. Then wait! It is best to harvest parsnips in autumn. The cool autumn temperature increases the sugar content of parsnip to obtain sweetness - patience is the key!

Professional tips: always directly sow parsnip in the garden soil. These vegetables do not like to be replanted and should never be planted indoors. They will thank you for planting them outside during the harvest season, which has a high yield.

Provide delicious roots for your garden

Root vegetables are a delicious supplement to any garden. Whether you like sweet parsnip, crisp radish, pleasant carrots or rich beets, you will be satisfied with your garden during the harvest season! To keep your root vegetables happy, prepare the soil with compost before planting, and then remember to water it every week.