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A Guide to the Wonders of an Organic Garden

In the realm of gardening, few things surpass the enchantment of plants flourishing in an organic garden. From vibrant flowers to fragrant herbs and wholesome vegetables, everything finds its place in the embrace of a homegrown organic haven. Dive into this blog to uncover insights on creating such a garden and discover the genuine ease of maintaining an organic oasis.

Understanding Organic Gardening

Embarking on the journey of planting an organic garden begins with grasping the essence of the term "organic" in gardening. In this context, organic signifies cultivation without the use of synthetic fertilizers or pesticides. Organic gardens thrive on natural fertilizers like fish emulsion and natural pest deterrents such as companion planting.

Planting the Organic Way

While planting an organic garden isn't inherently more challenging than its chemical-dependent counterpart, it does require meticulous planning. To ensure the success of your organic garden, start by nurturing healthy soil for plant growth. This involves enriching the soil with nutrients to replace any that may have diminished. Kickstart this process with quality compost and natural fertilizers.

Composting: Utilize compost bins by incorporating kitchen scraps, yard clippings, shredded newspapers, and leaves. A simple compost bin can be fashioned using metal wire loops or a 55-gallon (208 liters) drum. If opting for a drum, drill holes every few inches on both sides for aeration and proper composting.

Natural Fertilizers: Procure natural fertilizers like fish emulsion, seaweed extract, and various types of manure from reputable gardening centers. Manure sources can range from rabbits, chickens, goats to cows, with cow and chicken manure being favored by professional organic growers.

Take a year to build up the soil in the designated area for your organic garden. Continuously add compost and other fertilizers to provide the best start for your seeds and seedlings when it's time to plant. Healthy plants act as the first line of defense against diseases and pest invasions.

Choosing Wisely and Sowing Seeds

Wisely select plants for your garden—some organic gardeners opt for heirloom plants as seeds can be saved and used year after year. Others choose a mix of hybrid seeds and cultivated plants for disease resistance and pest resilience. The choice between heirloom and hybrid seeds depends on your preferences and what you plan to cultivate.

Maintaining Your Organic Garden

Kickstart most seeds indoors at the end of winter or early spring. Thin the plants after one or two weeks, leaving only the strongest in each pot, promoting robust growth. Once all frost chances have passed in your region, transplant the seedlings into the prepared soil.

To conserve soil moisture, cover small plants with straw or hay. For plants like cabbage, use plastic pipes around the stems to prevent slugs, caterpillars, and certain types of worms from feasting on them. These pipes can be easily crafted from clean soda bottles by cutting off the top and bottom and placing them around the seedlings.


Many gardeners employ nets to keep flying insects away from both young and mature plants. Fine mesh netting is available at most gardening centers or can occasionally be found in the fabric section of department stores and supermarkets.

If you own a shredder, repurpose old newspapers and magazines by shredding them into strips and placing them between rows. This helps reduce weed growth, minimizing the attraction of bugs to your garden. Since newspapers are printed with soy ink, they won't harm your plants.

Every effort invested in an organic garden is truly rewarding. The payoff is vibrant flowers, delightful herbs, and wholesome vegetables that you can confidently serve to your family and friends. Embrace the beauty of an organic garden and enjoy the fruits of your dedicated labor.