Olle Raised Garden Beds: 10 Things to Know About Vegetable Garden Planning

Planting a vegetable garden is not difficult. If you have never planted a vegetable garden before, there are ten things you should know when preparing for the growing season. If you are an experienced gardener, please review these tips and pass them on to your neighbors or friends. Use these guidelines from Olle Garden Beds to find the best machine for your needs.

No matter where you live, you can grow vegetables all year round. You can start planting at any time of the year. The articles included in this review will help you grow at any level of experience.

raised garden bed

Here are some tips for planting your vegetable garden.

  1. Visit other gardens

Get a good start by visiting the nearby vegetable garden. List the vegetables you and your family eat. Start planting these crops first

  1. Learn about cool and warm seasonal vegetables

There are two basic types of vegetables that can be grown: cold season crops and warm season crops. Cold season crops are leafy crops for salads and root crops for stews, soups and chewing. Warm weather crops are fruit crops - tomatoes, peppers, cucumbers, beans, melons and pumpkins. You must plant each crop at the right time of year

  1. Know your growing season

Know the average date of the last frost in spring and the first frost in autumn. The middle time is the natural growth season. If you grow before or after the last frost, you must protect most vegetables from the weather. Protecting crops from bad weather is called season extension - you are extending the natural growing season. You can find the average date of the first and last frost online - check the weather site, or from a cooperative promotion or gardener master group near you.

  1. Select seed or transplant

There are two ways to start planting a vegetable garden: from seed or transplant. Some vegetables can easily start with seeds directly planted in the garden; Others are better off starting indoors, in the best conditions where you can't always be outdoors. If you plant by transplanting, you can start planting in your kitchen, or buy seedlings from the grower in the garden center.

  1. Understand the needs of each crop

Every vegetable crop you grow has preferences - location, sunlight, soil, planting requirements, watering and feeding requirements. If you give vegetables eight hours of sunshine every day, grow in compost rich soil, keep the soil moist and feed plants organically, you won't make mistakes - older compost is OK.

  1. Understand the garden soil

Real garden wisdom says: Don't plant $5 plants in a 50 cent hole; Plant a 50 cent plant in a $5 hole. This means planting in fertile soil. All the nutrients and water needed for a good harvest of plants come from the soil. The organic gardener said: Feed the soil, not the plants. If you feed the soil, you will feed the plants.

  1. Keep vegetables watered and full

Almost all the nutrients needed for vegetable harvesting are transported through the capillary system of plant water conduction. Plant nutrients come from the soil and are carried throughout the plant through water. The aged nutrient rich compost is added to the soil, and the soil will not only drain water, but also keep water. Keep the nutrient rich soil moist, and you will naturally feed your plants.

  1. Understand diseases and pests

Almost every garden sometimes has pests, diseases or environmental problems. Don't panic; This is the standard of the course, and you can usually contain pests, diseases, or other problems before they spread from a single plant to the entire garden. If you visit the garden every other day or so, you will be able to nip the problem in the bud.

raised garden beds
  1. Know when to harvest

The most delicious vegetables are harvested at or before the peak of maturity. When you plant, please record the crop and its maturity date in the calendar, and calculate the days ahead of the harvest date marked on the calendar. Harvest when the crop is close to maturity - you will be surprised at its taste.

  1. Learn how to extend the growing season

A longer season means growing vegetables outside the natural growing season. Sowing indoors before the soil and weather are warm in early spring is a way to extend the season. Keeping crops growing after the first frost and throughout the winter is another way. This means that you can extend the season earlier and later. Seasonal extenders that keep crops warm in cold weather include row covers, plastic tunnels and cold racks.