Tips from Olle Garden Bed: 10 Easiest Vegetables to Grow in the Garden Beds

Most people want to plant something in their garden beds. But most of them find it difficult to choose what to plant. This era is moving towards the concept of ecological green. They try to eat fresh food. Therefore, vegetables are the best food in our life. 

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What is vegetable planting?

Planting vegetables is the perfect way to improve the environment and save some money.

Another advantage is that you can choose organic agricultural products instead of relying on supermarkets and stores to obtain vegetable intake.

Top 10 Vegetables Easily Grown in Your Garden Beds

  1. Tomatoes

Tomatoes are suitable for smaller gardens beds or even balconies, because they do not need too much growth space. It takes 12 weeks for tomato plants to be ready for harvest.

In addition to this relatively rapid growth time, the plant can produce fresh tomatoes for up to six years every day.

  1. Carrots

Carrots are another kind of vegetable. Talk about plants that grow well in the rain, even in the garden with insufficient sunlight. The real trick to producing quality carrots is the consistency of the soil you use.

Clean, well drained soil is ideal for growing carrots, but it would be better if you could plant them high up. If carrots with perfect image are not a problem, they can do well in any soil in your garden beds or backyard.

  1. Peas

If you plan to start early in the spring, peas are a great addition to your garden. Before you begin, make sure that the soil in your garden is moist.

Before planting, you can also spread a little wood ash on the ground to ensure that your peas can get everything from the soil.

  1. Lettuce

The incomparable fresh salad in your yard! Fortunately, lettuce is a wide variety of plants, including miniature vegetables (lettuce just cut a few weeks old), head lettuce, leaf lettuce, spinach, etc.

Lettuce is a kind of plant that is easy to grow and preserve. Sow continuously every two weeks to harvest at intervals. Look for seeds made from cream shortbread, salad bowl or rocket (lettuce).

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  1. Bell Pepper

Like tomatoes, sweet pepper plants are common in nurseries and home improvement stores.

They make crisp salads, add color to soups, and serve as nutritional supplements for barbecues. Try Wonder, Gypsy and Big Bertha in California.

  1. Beans

Beans multiply and work hard. Once beans begin to form, choose daily beans because they taste best when young. The exception is beans planted for drying, which are left on the vine to mature and dry.

  1. Basil

This aromatic herb is an indispensable additive in cooking, which is not only suitable for Italian food lovers. You can plant basil in a flowerpot or on the ground - even on a sunny windowsill indoors. At the beginning of June, seed the garden directly in a bright and well drained area.

When the leaves reach the ideal size, pull them out of the plant and wait for basil to continue to provide fragrant and delicious leaves. These leaves can also be dried and used for a long time after summer. Basil Genovese, Sweet and MagicalMichael are excellent varieties worth trying.

  1. Cucumber

What difficulties.

Just make sure there is support, because the stem likes climbing. If you tend to forget to water plants, skip cucumbers because they need to be watered regularly. If you remember that watering is not a problem, your garden will soon be full of cucumbers!

  1. Pepper

Compared with other vegetables on the whole list, pepper needs more preparation and longer growing season, but if you are willing to invest time, it is worth it in the end. It takes a long time to grow pepper from seeds, such as onions. Instead, you can plant seedlings so that they have enough time to grow before the soil becomes too cold. Peppers need warm soil and low or no nitrogen fertilizer.

  1. Onion

These last two vegetables need more effort, but more experienced gardeners will leave a deep impression on you when trying them in your first garden. Before planting, make sure your garden is well planned.

Onions perform best in well drained, compost rich soils. When growing from seeds, they also take longer than other vegetables; Many gardeners plant bulbs or plants to reduce growth time. The advantage of adding onions to your garden is that green shoots can be used a few weeks after planting.

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5 FAQs about growing vegetables in your garden

  1. Which soil is most suitable for growing vegetables?

Many compost and organic substances, such as compost leaves and ground or dry aged bark, are the most suitable soil for growing vegetables.

No matter what you start from, add enough organic materials to make the improved soil neither sandy nor compacted.

  1. When is the best month to plant vegetables?

When the weather is cold in early spring or late summer and autumn, cool seasonal crops grow best.

Warm season crops grow best in late spring, summer and early autumn when the weather is warm.

  1. How often should I water my garden?

The general rule is to water your garden once a week, about 2 inches. More frequent but shallower watering due to evaporation results in weaker root growth.

  1. What is the relationship between plants and science?

Photosynthesis is a biochemical mechanism that links plants together. Photosynthesis allows plants to get energy from the sun to produce sugar molecules.

Plants can store energy within the chemical bonds of sugar molecules. Plants also have cell walls made of cellulose.

  1. How to prepare my garden planting?

Before planting, the soil needs to be prepared with mushroom compost or cow manure or chicken manure.

The compost or manure is gently dug into the ground and then raked to ensure that it is fragile, flat and smooth. It will gradually decompose and provide beneficial organic substances for the soil.

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