Tips from Olle Garden Bed:How to Plant Your Own Plants for Sexy Grace Day Dinner
With the benefits of eating more vegetables and less meat becoming the focus of national attention, many Americans are determined to turn to the plant-based Thanksgiving dinner. This could mean adding Thanksgiving vegetable dishes to a typical holiday meal or, more dramatically, replacing the holiday turkey with a vegetable entree. The following content also has some reference value for raised garden beds.
Any of these choices may seem challenging at first, but over time, fresh vegetable dishes may become a favorite holiday tradition. It's a good idea for gardeners to plant some of these in your own backyard.
Typical American Thanksgiving Day
Unless all family members and Thanksgiving guests are vegetarians or vegans, the easiest way to increase the plant part of the holiday meal is to add fresh vegetable ideas to the traditional Thanksgiving meal.
Typical American holiday meals include turkey, stuffing, mashed potatoes, gravy, corn bread, cranberry sauce, and dessert pie. The most popular holiday vegetable dishes include mung bean casserole and sweet potato casserole.
This does not mean that you are limited to these options. By planning ahead, gardeners can plant, harvest, cook and supply vegetables in their gardens. These delicious vegetables directly from the garden will make everyone happy.
The Best Thanksgiving Vegetables
As part of the festival meal, the best vegetables are those grown in your own garden. However, if your crops are not big enough, fresh vegetables from the local farmers' market can also work well. The locally grown vegetables will not be transported to supermarkets around the world, but will be picked and eaten soon after harvest to provide more nutrition and flavor.
The local agricultural products supplied in late November include all types of green leafy vegetables (cold season crops) as well as carrots, broccoli, onions, garlic, beets, winter melons and sweet potatoes. You can also grow beans, corn, ordinary potatoes and various spices. The exact side dishes will depend on what you choose to grow and supply.
One of our favorite holiday vegetable dishes is the easiest to prepare. You can use whatever your garden happens to do best this year. Cut all kinds of fresh vegetables into similar sized pieces, put them in olive oil, and then put them on the rack of the oven. Continue to check them and turn them for about 10 minutes until they are roasted and caramelized.
Vegetables for Thanksgiving feast
If you decide to take a bigger step and choose vegetable entrees and side dishes, it's worth planning ahead. Decide in time what you want to serve to grow it.
Many people find it best to use large vegetables, such as whole wax gourd or pumpkin, as the main vegetable of Thanksgiving dinner. You can fill it with your favorite cereal or corn bread filling, and then slowly bake it to perfection. Another popular idea is to stuff the wax gourd with artificial meat products, and then flavor it with sage, thyme and rosemary. It is delicious with gluten and white beans.
A variation of the same theme is to roast a whole cauliflower, flavored with spices, herbs, oil, and a mixture of seeds and nuts. This can be split like a turkey. But "heavy" vegetables like Brussels sprouts, baked with honey and balsamic vinegar, are also very delicious and impressive.